I am a highly experienced and skilled Prep Cook/Shift Leader with a track record of success in the food service industry. With six years of experience, I have honed my skills in prepping fresh food, following recipes, and ensuring quality assurance. I am a fast learner, able to multitask and thrive in fast-paced environments. My attention to detail and commitment to cleanliness and food safety make me a valuable asset to any team.
- Prepped fresh food for the day - Sliced and diced veggies - Used proper machinery - Portioned, labeled, and stored products in correct temperatures - Made dough from scratch - Marinated meats - Followed recipes for sauces - Managed inventory, receiving, unloading, and stocking - Washed, rinsed, and sanitized utensils and work area - Ensured quality assurance of all foods - Prepared fresh salads and baked desserts - Shredded 50lbs of cheese daily - Prepared meals according to customer preferences - Cashiered - Sanitized and maintained cleanliness - ServSafe certified - Opened and closed the building - Counted and closed register - Made deposits