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Production & Packaging Full time

I am a highly experienced and skilled Prep Cook/Shift Leader with a track record of success in the food service industry. With six years of experience, I have honed my skills in prepping fresh food, following recipes, and ensuring quality assurance. I am a fast learner, able to multitask and thrive in fast-paced environments. My attention to detail and commitment to cleanliness and food safety make me a valuable asset to any team.


  • Prepping fresh food
  • Slicing and dicing veggies
  • Using proper machinery
  • Portioning, labeling, and storing products
  • Making dough from scratch
  • Marinating meats
  • Following recipes for sauces
  • Inventory management
  • Receiving, unloading, and stocking
  • Washing, rinsing, and sanitizing utensils and work area
  • Quality assurance of all foods
  • Preparing fresh salads and baked desserts
  • Shredding 50lbs of cheese daily
  • Preparation for allergens
  • Expoing meals according to customer preferences
  • Cashiering
  • Sanitizing and maintaining cleanliness
  • ServSafe certified
  • Opening and closing duties
  • Counting and closing register
  • Making deposits

Licenses and certifications

  • Food Handlers Certificate - 6 years

Work Experience

Prep Cook/Shift Leader
Pie Five Apr 2017 - Present

- Prepped fresh food for the day - Sliced and diced veggies - Used proper machinery - Portioned, labeled, and stored products in correct temperatures - Made dough from scratch - Marinated meats - Followed recipes for sauces - Managed inventory, receiving, unloading, and stocking - Washed, rinsed, and sanitized utensils and work area - Ensured quality assurance of all foods - Prepared fresh salads and baked desserts - Shredded 50lbs of cheese daily - Prepared meals according to customer preferences - Cashiered - Sanitized and maintained cleanliness - ServSafe certified - Opened and closed the building - Counted and closed register - Made deposits


High school or equivalent